Wednesday, September 17, 2008

Italian-Style Sauteed Seitan

This dish is based off of the Pepperoni Spiced Seitan recipe. This can be baked or sauteed.


1 teaspoon olive oil
1 lb pepperoni spiced seitan (or other seitan recipe)
1 cup pizza sauce
6 ounces fresh mozzarella cheese (sliced or shredded)

Heat olive oil in a nonstick pan and slice seitan into 1/4 inch slices.

Warm pizza sauce in a small saucepan or microwave while the pan is heating.

Add seitan slices to the pan, saute 2-3 minutes on each side or until browning.

Remove seitan to plates and evenly top with warm pizza sauce and fresh mozzarella.

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