1 1/2 lbs shelled raw nuts
1/4-1/2 cup nut oil
1-2 Tbsp honey or agave nectar
Pinch sea salt
Pre-heat oven to 300 F. Spread nuts evenly on a baking sheet and roast in oven, shaking and turning every few minutes, until roasted, 10-15 minutes. Do not burn.
Let nuts cool and place in food processor. Add sea salt. Finely chop in food processor and add honey and slowly add oil until a paste forms. Add any other ingredients at this time and puree until smooth.