Wednesday, September 17, 2008

Sangria

Makes enough to fill a 1-gallon pitcher

2 bottles of red wine (or 1.75 L magnum)
3 cups white rum (you may also use, in part, any citrus flavored rum)
1/2 cup triple sec
2 cups orange juice (you may also use other citrus juices)
1 cup sugar
1 orange
1 lemon
1 lime

Thinly slice fruit and add to pitcher. Combine orange juice and sugar and stir to dissolve. Add all remaining ingredients to pitcher and stir thoroughly. Refrigerate at least 12 hours. Serve over ice.

This is a very strong sangria! It may be diluted in the glass with sparkling club soda.

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