2 teaspoons olive oil
1 medium onion, diced
4 ounces mushrooms, sliced and cleaned
2 garlic cloves, minced
1 (14 ounce) package firm tofu, crumbled
1 teaspoon turmeric
salt and pepper
Heat olive oil in a nonstick pan.
Add onions, cook for 5 minutes or until translucent.
Add mushrooms, cook until liquid has been released, and the mushrooms begin to crisp - 5-10 minutes depending on degree of desired doneness.
Add garlic and stir briefly, until garlic becomes aromatic.
Add crumbled tofu and turmeric, and combine. Stir mixture for 2-3 minutes, adding salt and pepper to taste.
Serve. This is great with some whole grain toast and vegetarian sausage patties.