1 1/2 cups cooked brown rice
1 15oz can black beans, drained and rinsed
Large green pepper, chopped
8oz Cabot 50% reduced fat cheddar (or pepperjack)
1 bunch green onions, chopped
1 small can sliced black olives
1/2 red onion, diced
1/2 cup olive oil
1/2 cup lime juice
1-2 tsp Penzeys Southwest seasoning
Combine rice, black beans, green pepper, cheese, and green onions in a bowl.
Combine dressing ingredients in a small bowl, whisk, and pour over salad.
Toss to combine.