Makes enough to fill a 1-gallon pitcher
2 bottles of red wine (or 1.75 L magnum)
3 cups spiced rum
1/2 cup triple sec
2 cups apple cider (using part pomegranate juice is nice as well)
1 cup sugar
2 whole cinnamon sticks
5 whole cloves
10 allspice berries
Thinly slice fruit and add to pitcher. Combine apple cider and sugar, and stir to dissolve. Add all ingredients to pitcher and stir thoroughly. Refrigerate for at least 12 hours. Serve over ice.
This is very strong, and can be cut with sparkling water.