Wednesday, September 17, 2008

Winter sangria

Makes enough to fill a 1-gallon pitcher

2 bottles of red wine (or 1.75 L magnum)
3 cups spiced rum
1/2 cup triple sec
2 cups apple cider (using part pomegranate juice is nice as well)
1 cup sugar
1 orange
1 apple
2 whole cinnamon sticks
5 whole cloves
10 allspice berries

Thinly slice fruit and add to pitcher. Combine apple cider and sugar, and stir to dissolve. Add all ingredients to pitcher and stir thoroughly. Refrigerate for at least 12 hours. Serve over ice.

This is very strong, and can be cut with sparkling water.


dionigi said...

damn girl, you're bloggin all over the place...

Kathleen said...

Just here really for now...really been trying to get organized somewhere. A Disney blog may follow.

This comes from everyone asking me for my recipes and realizing I NEVER write them down anywhere. :(

dionigi said...

I just saw the big list on your blogger profile. My guess is that the private one gets all the action...