Still on my pantry/freezer challenge, which for me means coming up with things on the fly as I go. To make it a little more interesting, I’ll try posting a quick blurb about what I do end up making each day. I’d like to whittle the freezer down at least to the point where I “reboot” it.
Mike has been feeling under the weather for the last few days, so I’ve been trying to keep it simple, hot, and nourishing. I guess the delivery pizza on Saturday wasn’t terribly … healthy, but it seemed to make him feel a bit better. Yesterday was split pea soup, which ended up being very tasty and apparently soothing for my sick spouse.
The recipe this week is a beverage this time. It started off as an autumn sangria, but with the addition of bourbon I’m not quite sure if it’ll keep that name. More later!