Monday, October 10, 2011

Meal Plan for the Week of October 10

I’m trying to get back in the swing of making set meal plans each week. It keeps me on track cooking-wise, makes my shopping times and bills shorter, and helps me waste less produce.

Because our schedule can change during the week, I’m not making a set meal for each day, but rather choosing four dinners and making them when it’s the easiest. Lunches are almost always leftovers, and I want to also get back into the swing of using our Laptop Lunchboxes for Mike’s lunch at work.

In general I use my own recipes/brainstorming, but I’ll link to a recipe when I use something else.

 

Breakfasts: Mini veggie quiches

Lunches: Leftovers from dinner

Dinner 1: Seitan au vin with mashed cauliflower and potato

Dinner 2: Veggie sausages, roasted sweet potato wedges, Brussels sprouts

Dinner 3:Jerk seitan, onions, and peppers

Dinner 4: Japanese golden curry with tofu and vegetables, rice

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