I’m trying to get back in the swing of making set meal plans each week. It keeps me on track cooking-wise, makes my shopping times and bills shorter, and helps me waste less produce.
Because our schedule can change during the week, I’m not making a set meal for each day, but rather choosing four dinners and making them when it’s the easiest. Lunches are almost always leftovers, and I want to also get back into the swing of using our Laptop Lunchboxes for Mike’s lunch at work.
In general I use my own recipes/brainstorming, but I’ll link to a recipe when I use something else.
Breakfasts: Mini veggie quiches
Lunches: Leftovers from dinner
Dinner 1: Seitan au vin with mashed cauliflower and potato
Dinner 2: Veggie sausages, roasted sweet potato wedges, Brussels sprouts
Dinner 3:Jerk seitan, onions, and peppers
Dinner 4: Japanese golden curry with tofu and vegetables, rice