Breakfasts: Mini veggie quiches – these worked well last week, and Mike enjoyed them as well.
Lunches: Leftovers, as usual. Probably some egg salad for me here and there.
Dinner 1: Pizza and side salad – going to be working on improving my bread-making ability, of which I have near-zero.
Dinner 2: Japanese golden curry with tofu and vegetables, rice (whoops, didn’t get a chance to make this last week)
Dinner 3: Vegetarian version of 1905 salad – from the Columbia Restaurant, in my hometown area of Tampa
Dinner 4: Hot pot (COLD night for us this week! 70F for a high and 52F for a low!)
I have a lot of odds and ends in the fridge and freezer that I need to use up, so a low key week this week. Friday will probably be a nebulous “other” but I’ll make something warm and hearty for our mini cold front.