Monday, October 17, 2011

Meal Plan for the Week of October 17

Breakfasts: Mini veggie quiches – these worked well last week, and Mike enjoyed them as well.

Lunches: Leftovers, as usual. Probably some egg salad for me here and there.

Dinner 1: Pizza and side salad – going to be working on improving my bread-making ability, of which I have near-zero.

Dinner 2: Japanese golden curry with tofu and vegetables, rice (whoops, didn’t get a chance to make this last week)

Dinner 3: Vegetarian version of 1905 salad – from the Columbia Restaurant, in my hometown area of Tampa

Dinner 4: Hot pot (COLD night for us this week! 70F for a high and 52F for a low!)

I have a lot of odds and ends in the fridge and freezer that I need to use up, so a low key week this week. Friday will probably be a nebulous “other” but I’ll make something warm and hearty for our mini cold front.

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